MUNCH~ALOTICAUS
TONGUE TANTALIZING TINY TUNA TACOS
$9
Four crunchy lentil tacos filled with organic sprouts,
fresh mango, avocado and spicy local albacore tuna~ your taste buds will stand
up and yell thank you...may I have another?
MEAN GREEN BEAN DIPS
$8
A puree of mixed beans, spinach and roasted garlic served with crispy beet noodle crackers ~or just call it the hulk!
BIG LONG PRAWN
$9
Tiger prawn puree and garlic butter, spread on a ciabatta log and seared, finished in the oven with lozza mozza and hand shaved asiago cheese~ BOOM!!BOOM!!
STUFFED ALLIGATOR PEARS
$9
Avocado filled with fire grilled sweet red onions, smoked corn, fresh cilantro and three cheeses, served with citrus baked corn tortilla chips~ Welcome to the jungle!!!
BAKED BEER CHEESE AND DIPPERS
$9
The Mad Chef’s own kick ass beer cheese, layered with three other cheeses and served with crunchy breadsticks, pretzels, and baked corn tortilla chips~ let your fingers do the talking cause your mouth will be full!
EDAMAME
$8
Steamed soya beans with roasted garlic oil and toasted seaweed flakes~ never underestimate the power of simplicity!
MAD MAC AND CHEESE
$9
Elbow noodles in a creamy avocado and zingy white cheddar sauce, wrapped in bacon, and topped with more cheese. baked to perfection and served on a fire grilled red pepper coulis ~ you know you loved it growing up and now you can love it again with a mad twist!
MINI TOSTADAS
$9
Simmered tender inferno chicken between crunchy CORN tortillas with cheese,
fresh tomatoes and guaca-mayo....mucho yummy!
BAT CRACKED PEPPER SMOKED BRIE CHEESE
$9
Baked on olive oil croutons and served with a roasted garlic puree and oven roasted grape tomatoes~ .the force is strong in this one!
IT’S AN OVEN-ROASTED WING-THING
Ten for 10
Choose your mad chef flavour
~ Honey wasabi lime~
~ Wild blackberry ginger~
~ Roasted garlic oil with fresh lemon and cracked pepper~
~ Chiliyaki~
~ Sweet curry butter~
~ Rectum sensation........ good luck...
TONGUE TANTALIZING TINY TUNA TACOS
$9
Four crunchy lentil tacos filled with organic sprouts,
fresh mango, avocado and spicy local albacore tuna~ your taste buds will stand
up and yell thank you...may I have another?
MEAN GREEN BEAN DIPS
$8
A puree of mixed beans, spinach and roasted garlic served with crispy beet noodle crackers ~or just call it the hulk!
BIG LONG PRAWN
$9
Tiger prawn puree and garlic butter, spread on a ciabatta log and seared, finished in the oven with lozza mozza and hand shaved asiago cheese~ BOOM!!BOOM!!
STUFFED ALLIGATOR PEARS
$9
Avocado filled with fire grilled sweet red onions, smoked corn, fresh cilantro and three cheeses, served with citrus baked corn tortilla chips~ Welcome to the jungle!!!
BAKED BEER CHEESE AND DIPPERS
$9
The Mad Chef’s own kick ass beer cheese, layered with three other cheeses and served with crunchy breadsticks, pretzels, and baked corn tortilla chips~ let your fingers do the talking cause your mouth will be full!
EDAMAME
$8
Steamed soya beans with roasted garlic oil and toasted seaweed flakes~ never underestimate the power of simplicity!
MAD MAC AND CHEESE
$9
Elbow noodles in a creamy avocado and zingy white cheddar sauce, wrapped in bacon, and topped with more cheese. baked to perfection and served on a fire grilled red pepper coulis ~ you know you loved it growing up and now you can love it again with a mad twist!
MINI TOSTADAS
$9
Simmered tender inferno chicken between crunchy CORN tortillas with cheese,
fresh tomatoes and guaca-mayo....mucho yummy!
BAT CRACKED PEPPER SMOKED BRIE CHEESE
$9
Baked on olive oil croutons and served with a roasted garlic puree and oven roasted grape tomatoes~ .the force is strong in this one!
IT’S AN OVEN-ROASTED WING-THING
Ten for 10
Choose your mad chef flavour
~ Honey wasabi lime~
~ Wild blackberry ginger~
~ Roasted garlic oil with fresh lemon and cracked pepper~
~ Chiliyaki~
~ Sweet curry butter~
~ Rectum sensation........ good luck...