THE SOUPS
$7 regular/$10 MAD sized
MISO YUMMY!
Miso, ginger, garlic, carrots, diakon radish, spinach, organic sprouts and Japanese fat noodles,
made with local glacier water~ miso tasty!
SWEET CURRY MEETS FRUIT FURY
Sautéed yams, apples, pears, peaches, mangos, and bananas with a
coconut rum crème fraîche~ let the battle begin!
Fresh made soup of the day
$3~cup $5~bowl
Ask your server
Please be warned of the following side effects that might occur while enjoying this menu.....dancing on the ceiling....fist pumping......
and giggling like little school girls .......
ENJOY RESPONSIBLY!
THE SALADS
SUMMER BERRY FLING
$8 regular/$12 MAD sized
Garden leaves, wild blueberries, maple butter cashews and crispy fried brie cheese,
tossed with summer berry vinaigrette
~ so good, you might just want to move in with us!
CHEESER PLEASER CAESAR
$8 regular/$12 MAD sized
Crunchy romaine leaves with a creamy white balsamic three cheese Caesar dressing,
crispy bacon and warm ciabatta croutons ~ this one is for all those places
that said they put cheese on top but you couldn’t see it!
SEAFOOD BOWL
$9regular/$14 MAD sized
Garden leaves, carrots, diakon, Japanese fat noodles with chilli miso mustard dressing,
topped with toasted soya nuts, triple crab scallop medallions and wild salmon ~ CRABBA....DABBADOOOO!!
SURF N EARTH
$8 regular/$13 MAD sized
Toasted seaweed flakes and organic red quinoa with garden leaves, cucumbers,
tomatoes, sweet red onions, olives and feta cheese, with a lemon basil pesto
dressing~ its like saying, Mr. Greek salad meet the MAD CHEF!!
GARDEN GREENS
$7 regular/$10 MAD sized
Cucumbers, tomatoes, carrots, daikon radish and local organic sprouts
~ Don’t forget to eat your vegetables!!
Choose your MAD Chef dressing
~Creamy wasabi dill~
~Roasted baby beet and mango~
~Lemon basil~
~Chilli miso mustard~
~Summer berry vinaigrette~
$7 regular/$10 MAD sized
MISO YUMMY!
Miso, ginger, garlic, carrots, diakon radish, spinach, organic sprouts and Japanese fat noodles,
made with local glacier water~ miso tasty!
SWEET CURRY MEETS FRUIT FURY
Sautéed yams, apples, pears, peaches, mangos, and bananas with a
coconut rum crème fraîche~ let the battle begin!
Fresh made soup of the day
$3~cup $5~bowl
Ask your server
Please be warned of the following side effects that might occur while enjoying this menu.....dancing on the ceiling....fist pumping......
and giggling like little school girls .......
ENJOY RESPONSIBLY!
THE SALADS
SUMMER BERRY FLING
$8 regular/$12 MAD sized
Garden leaves, wild blueberries, maple butter cashews and crispy fried brie cheese,
tossed with summer berry vinaigrette
~ so good, you might just want to move in with us!
CHEESER PLEASER CAESAR
$8 regular/$12 MAD sized
Crunchy romaine leaves with a creamy white balsamic three cheese Caesar dressing,
crispy bacon and warm ciabatta croutons ~ this one is for all those places
that said they put cheese on top but you couldn’t see it!
SEAFOOD BOWL
$9regular/$14 MAD sized
Garden leaves, carrots, diakon, Japanese fat noodles with chilli miso mustard dressing,
topped with toasted soya nuts, triple crab scallop medallions and wild salmon ~ CRABBA....DABBADOOOO!!
SURF N EARTH
$8 regular/$13 MAD sized
Toasted seaweed flakes and organic red quinoa with garden leaves, cucumbers,
tomatoes, sweet red onions, olives and feta cheese, with a lemon basil pesto
dressing~ its like saying, Mr. Greek salad meet the MAD CHEF!!
GARDEN GREENS
$7 regular/$10 MAD sized
Cucumbers, tomatoes, carrots, daikon radish and local organic sprouts
~ Don’t forget to eat your vegetables!!
Choose your MAD Chef dressing
~Creamy wasabi dill~
~Roasted baby beet and mango~
~Lemon basil~
~Chilli miso mustard~
~Summer berry vinaigrette~